Question please:
Is this supposed to be served hot or room temperature? How are they usually served in Japan, such as in stores that you mentioned? Because it looks like it would be yummy and chewy when it’s hot, but after the decorating and waiting 10minutes between the two layers of sauce glacings, they would be cold won’t they? Unless the sauce are kept warm as well to give it a little bit of warmth in the end~~ And so my question is, can I pre-make this and bring to a friend’s home and ready to be served like that? Because it doesn’t look like it can be reheated, but are the dangoes as good at room temperature as hot/warm?
My answer to your question is: YES! I like it better with warm, but it’s also yummy cold, too. Like I just had a cold dango purchased at the store the other day. You can also reheat it! My mother often reheat with a microwave, but I prefer cold since I dislike microwaves! 😛
Dear Yuki, this is the cutest dango I have ever seen! You are a truly talented artist and a great cook! Cannot wait to try your recipes. Have a fantastic day!
Eleonora, you are so sweet to even spend time on telling me this… You just made my day! x Thank you so much! I will make a lot more soon and can not wait to share this with you! 😀
I just discovered your blog for the first time, and my family loves it! We are vegetarian and love Japanese recipes. I think this will be a great way to get my daughter excited about food!
Hello Krystal! That is wonderful to know! Try cooking together with her, with or without bear-shaped mochi! -It’s the process that kids will remember forever, not the taste! Good luck! I’m hugging you right now because I loved your message so so much! xoxo -Yuki
OMG！！Really Q！！！！！！Love U❤️
🙂
wow super cute, hope I can do it by myself!
Hi Ran! Thank you! <3 Please try, and let me know! 😀
amazingly adorable <3
Thank you Tammy! 🙂
So cute！My children should be like it！❤️
Hi Popo! I think they will love it! 😉
Question please:
Is this supposed to be served hot or room temperature? How are they usually served in Japan, such as in stores that you mentioned? Because it looks like it would be yummy and chewy when it’s hot, but after the decorating and waiting 10minutes between the two layers of sauce glacings, they would be cold won’t they? Unless the sauce are kept warm as well to give it a little bit of warmth in the end~~ And so my question is, can I pre-make this and bring to a friend’s home and ready to be served like that? Because it doesn’t look like it can be reheated, but are the dangoes as good at room temperature as hot/warm?
Hi Yentel!
My answer to your question is: YES! I like it better with warm, but it’s also yummy cold, too. Like I just had a cold dango purchased at the store the other day. You can also reheat it! My mother often reheat with a microwave, but I prefer cold since I dislike microwaves! 😛
こんにちは！リラックマみたらし団子作りました！Yukiさんみたいには上手くいきませんでしたが、子供達も作るのを楽しんだし、美味しかったので大満足です！どうもありがとうございました！
まきさん、こんにちは！ 作ったんですね、リラックマみたらし！見たいです〜♥︎ お子様も喜んでもらえたと聞いてほんわかしました♥︎
写真はどうすれば送れますか？
info@yukitchen.com でEメールはどうでしょう？？ 🙂
Dear Yuki, this is the cutest dango I have ever seen! You are a truly talented artist and a great cook! Cannot wait to try your recipes. Have a fantastic day!
Eleonora
Eleonora, you are so sweet to even spend time on telling me this… You just made my day! x Thank you so much! I will make a lot more soon and can not wait to share this with you! 😀
This is the cutest thing I’ve seen all day. And I have a cat soooo….
Thanks so much!! xx
I just discovered your blog for the first time, and my family loves it! We are vegetarian and love Japanese recipes. I think this will be a great way to get my daughter excited about food!
Hello Krystal! That is wonderful to know! Try cooking together with her, with or without bear-shaped mochi! -It’s the process that kids will remember forever, not the taste! Good luck! I’m hugging you right now because I loved your message so so much! xoxo -Yuki
I have a question can you make them a day before eating them or they have to be made that same day.
Hi! The dango can be delicious the next day for sure, but 2~3 days later the taste will decrease.