Yukitchen

Vegetarian food art by Yuki

Navigation
  • About
  • Recipe
  • Contact

Cute and delicious food art

Hi, I'm Yuki. I make cartoon-like food art to express my love for healthy eating.

Natural ingredients only

There's no need to use chemicals to dye your food. Nature is your ingredients.

Vegan and Vegetarian

What you see on Yukitchen doesn't contain any meat products.

Except, you know, Jabba the Hutt.

Childhood into a dish

My food art is inspired by my inner child.

Cooking is a place for me to express my regression, with a table spoon of nostalgia.

Neatloaf

It’s not meatloaf. It’s “Neatloaf”! Neatloaf and I first met at a restaurant called  Jyoti-Bihanga in San Diego back in 2011. It was love at first “bite”. It was so juicy, so tender, and it gave me a sense of hope that I will have no problem becoming fully vegetarian one day. It was one of those… 

Read More »

Pumpkin Smoothie with Soot Sprites

These are “Makkuro-Kurosuke” from My Neighbor Totoro, and also “Susuwatari” from Spirited Away. The translated version of their names often disappoints me, because it’s just “Soot Sprites”. Soot Sprites…. I got the sentiments, but it kills the subtlety of Japanese goodness when I see the word “sprites”, -a supernatural entity in European mythology (i.e. Wikipedia). To us… 

Read More »

Rilakkuma Scrambled Eggs

Most young kids will run after mom if she tries to leave them alone with a stranger. But according to a study, kids who haven’t bonded well with their mothers—psychologists call it “insecurely attached”—will rather stay behind with a security blanket. And in my case, it was always stuffed animals. They say kids with secure… 

Read More »

No Oil Creamy Hummus

I really don’t know how to put this, but I’m really not used to oils, any oils. I know many of you love olive oils, and I tried so many times to like it in my life, but it is what it is; I really prefer my food without oil. So I made hummus without… 

Read More »

Pacman Furofuki Daikon

You see, I gained 7 pounds around the time when I made this recipe. It’s just 7 pounds, and I know that it’s silly to worry about such a minor predicament; I have much bigger problems to deal with. But Japanese women, I believe, actually feel the same as western women about weight; we desire the… 

Read More »

Gluten Free! Domo kun Biscotti

Domo kun is underestimated in Japan.  You see him everywhere outside of Japan but not so much in his homeland. One of the many reasons why Japanese should travel more is that they can find out how much our culture is affecting a lot of people outside of our country. I was shocked to see how many… 

Read More »

Panda Shiratama Anmitsu

“An” means bean paste, “mitsu” means syrup. To me, Anmitsu is an epitome of sugary treats with a side of nostalgia. I remember those summer days in Tokyo where I got in line at a cafe with my mother. Whenver we order an anmitsu together, she would always order hers with ice-cream, and I would always… 

Read More »

Rilakkuma Burger

For the past couple of years, I’ve been on a quest for making the perfect veggie burgers. It’s been a quite mission to create the burgers that have everything that we need. But I think I’m finally comfortable enough to announce to the world that I’ve reached my goal today. My veggie burgers have finally hit my high… 

Read More »

Super Mario’s Grain Salad

Humans have no superpowers. There are no superheroes. We all know that by now. But sometimes I’m skeptical, probably because there’s a part of me who is still in denial. Perhaps I was too young when I first watched “superheroes” on TV; it gave me an illusion of hope, that there must be someone with… 

Read More »

Jabba The Pie

When people tell you who they are, Maya Angelou famously said, believe them. However, when people try to tell you who you are, don’t believe them. But when they keep calling you “cutie pie” even though you don’t really know them, forget Maya and believe nothing but your own pie. You see, life is like… 

Read More »

© All rights reserved to Yukitchen 2021

email facebook instagram