You see, Forks Over knives listed this recipe on their website. I am not a certified chef. I am not a nutritionist. I just like to make good stuff. So it means the world to me that this recipe is listed on Forks Over Knives, one of my favorite food documentaries. I think the most important part of making the veggie meat is the flavoring, and also the reasoning why you want to know how to cook veggie meat. These past 5 years I was so busy trying to make a recipe of how, instead of why. … [Read more...]
Cactuar Lasagna with Sweet Potatoes
As a “healthy” food creator, I’ve long noticed that there is a peculiar trend going on about being “vegan”. This Lasagna I made is vegan, but the vegan part is not really important for me. Nowadays being vegan is often perceived as a status rather than a choice, and I'm failing miserably catching up with this "trend". I’ve met so many vegan food bloggers and Instagrammers in my life, but many of them were cracking eggs for pancakes, spreading butter on bread, and even adding anchovies on the … [Read more...]
Protected: What I think of this whole thing
This content is password protected. To view it please enter your password below: Password: … [Read more...]
Jabba The Pie
When people tell you who they are, Maya Angelou famously said, believe them. However, when people try to tell you who you are, don’t believe them. But when they keep calling you “cutie pie” even though you don’t really know them, forget Maya and believe nothing but your own pie. You see, life is like a pie contest. You are the chef of your integrity pie and the assumptions made by those that misunderstand who you are and what you stand for reveal a great deal about their pie and absolutely … [Read more...]
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