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Yubaba Miso Soup

This is Yubaba, from the film Spirited Away. She looks so scary to me; her head is bigger than a screen! But what I found scarier than her physical appearance is her magical skill of stealing people’s names, or I should say, stealing their identities. To me, she represents a modern corporation. When you work in a corporation, you get paid monthly, but they also “own” you monthly. If you ever worked at a company, especially in Japan, you know what it feels like to lose your identity little by little, in order to live and survive. 湯婆婆It’s been a struggle what to feel about Yubaba in the film, because she is not a villain here. We kind of need her to run a company. She is just a human, managing her bathhouse, and also taking care of her little son. But since this is Halloween season, I thought about blaming all my frustration in this world on Yubaba, because blaming someone for our misfortune is one of the scariest things we can do to our mental health; -we can never control our reality that way.

Someone like her is a perfect target to blame, but when I see her in my miso soup, she didn’t look scary anymore; she looked sad. perhaps she is just like us, trying to survive, because if she doesn’t, nothing makes sense anymore. After all, she is the head of the bathhouse; -I hope my Yubaba appreciates my “miso bath” I created for her to ease her pain. So there you go, Yubaba in miso soup. I hope you like it.

Yubaba Miso Soup
 
Print
Prep time
30 mins
Cook time
30 mins
Total time
1 hour
 
Miso soup can be scary! This halloween-like soup is now collaborated with Yubaba from Spirited away. Enjoy the creepy miso time!
Serves: 2~3
Ingredients
For the miso soup
  • ・1 scoop Miso paste
  • ・½ onion
  • ・½ cup seaweed (Wakame)
For Yobaba
  • ・1 cup rice
  • ・0.7 cup water (to cook rice)
  • ・2 tbsp soy sause
  • ・1 slice tomato
  • ・1 slice carrot
  • ・1 cabbage leaf
  • ・1 sheet dried seaweed (Nori)
  • ・1 slice goat cheese
  • ・1 bag of shirataki
3.5.3251

1:Make Yubaba’s face shape with rice. 
When rice is done, pour the preferred amount of rice on a plate and start making the shape into Yubaba’s face. I recommend you to use plastic wrap for easier crafting.yubabamiso4301

2:Use Shirataki for the hair. 
Shirataki is the best for creating Yubaba’s white head! Put it on top of the rice like this.
yubabamiso43053:Cut dried seaweed into thin pieces. 
This is great for making Yubaba’s facial wrinkles and eyeliners. Use the cooking scissors to cut the nori (seaweed) as thin as possible.  yubabamiso4307

yubabamiso43084:Breakdown of Yubaba’s Face:

  • Wrinkles and eyeliners=Nori (Dried Seaweed)
  • Eyeshadow=Cabbage
  • A giant wart =Rice soaked with soy sauce
  • Eyes =Cheese
  • Earrings=Carrot
  • Mouth=Tomato
  • Hair=Shirataki

yubabamiso43115:Done with the face!.
This is what she looks like when it’s all done. yubabamiso43136:Making Miso soup.
Prepare a large pot with water, and bring the mixture to a boil, and set the heat medium-low. I like just wakame (seaweed) and onion this time, but you can add more veggies if you like. yubabamiso43167:Add miso paste. 
Add miso paste at last, then simmer it for 15 min. Then you are all done! Yubabamiso43208:Pour miso soup on Yubaba.
Gently pour the miso soup around her face, not on top of it, because you don’t want to destroy her face.YubabaMiso4467We are done….. 
Look at this infuriating face. It takes a certain courage to take a bite of this masterpiece.
YubabaMiso4482Who knew an old lady’s hair could be edible and delicious. yubabamiso4498At this point, you have no idea what you’re eating anymore. yubabamiso4505Happy Spooky Halloween.

Thanks for reading.
-Yuki

« No Face Yakisoba
Pumpkin Smoothie with Soot Sprites »

Comments

  1. Dani says

    Sunday October 18th, 2015 at 11:52 PM

    Hi Yuki, I just found your site and I absolutely love it! Will definitely give this Yubaba soup a try next week :> !

    dani

    Reply
    • Yuki says

      Sunday October 18th, 2015 at 11:56 PM

      Hi Dani!

      Oh THANK YOU. You just made me smile 😉 Lemme know how it goes! xxx

      Reply
  2. Bisa Nomerix says

    Wednesday February 3rd, 2016 at 10:44 AM

    Saw your material, and hope you publish more soon.

    Reply
    • Yuki says

      Wednesday February 3rd, 2016 at 11:06 AM

      Thank you!! I’m workting on it! 🙂

      Reply
  3. Henri Goldsmann says

    Saturday May 29th, 2021 at 10:05 PM

    Love it. Well done and great idea.

    Reply
    • Yuki says

      Sunday May 30th, 2021 at 09:20 PM

      Thank you Henri!

      Reply

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  1. Yubaba Miso Soup « Fribliss says:
    Monday October 10th, 2016 at 02:20 AM

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