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Gluten-phobia or Gluten-aware? »

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  1. Ericka says

    samedi 9 mai 2015 at 11:30

    The honey you use is thicker and a different color than the honey that one usually finds in American supermarkets; what type of honey is it and is there anything special about it?

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    • Yuki says

      samedi 9 mai 2015 at 17:28

      Hello Erick!

      I used organic longan honey here. It does look thick because my honey was kept in a fridge on that day 😛

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