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Panda Tapioca Milk Tea With Panda Boba

Désolé, cet article est seulement disponible en English et 日本語.

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Comments

  1. Jennifer says

    vendredi 8 août 2014 at 12:48

    OH MY GOSH! I just stumbled across this as I was searching for reviews on « panda tapioca » (which is just plain black pearls and plain white pearls). Major chains carry « panda pearls » and I was wondering if the white pearls were flavoured differently. However, FORGET ABOUT THAT. THIS IS AMAZING!!!!!!!!!!!! I’ve always wanted to make HOMEMADE tapioca pearls because you hear so much about the unknown ingredients being in the ones that are sold in chains and asian supermarkets, as they are made overseas in taiwan most of the time. I always hear about the manufacturers sneaking in PCBs? and non-food ingredients into them which stops me from drinking BBT all the time. But because of you, I don’t have to worry! I was searching for « homemade tapioca pearls » for god knows HOW LONG… And I happen to come across this, and even better, they’re SO CUTE. Question: Do they actually have the same consistency as store bought tapioca pearls? THANK YOU X 2BILLION.

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    • Yuki says

      lundi 11 août 2014 at 12:46

      Hello! Thanks for such a kind message!
      The consistency was quite similar to the store bought tapioca pearls. But handmade tapioca can harden next day, so I recommend eating fresh on the same day 🙂 I’m also scared of eating out because of the crazy ingredients! Better to know how to cook 🙂

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      • Delly says

        dimanche 24 août 2014 at 12:11

        There are no words to describe how bocuoidas this is.

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        • Yuki says

          mercredi 3 septembre 2014 at 20:21

          Really?! Thank you so much Delly!

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  2. Katherine says

    mercredi 4 mars 2015 at 03:29

    i’ve never heard of this tea and these pandas before but oh my gosh you just made my day !

    when i was first living in Italy and learning the language i also made one of those breast boo boo’s

    i told a barman i needed to have some cream bc i had lost « weight » confusing the word for weight with the word for breast / he responded with quickly bringing me a big bottle of cream

    peso : weight
    petto : breast

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    • Yuki says

      dimanche 8 mars 2015 at 00:31

      Oh, haha!! Peso and Petto sure sound similar! I’m glad I’m not alone on this one 😀 Thanks for teaching me new Italian words 😉

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  3. Courtney @ Fork to Belly says

    mercredi 4 mars 2015 at 13:59

    Oh. My. God. You are a genius!! This is seriously so cute, I’m definitely trying this out at home. Maybe Rilakkuma boba? 🙂

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    • Yuki says

      dimanche 8 mars 2015 at 00:33

      Please do! And take pics 😉

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  4. Andrew says

    mercredi 4 mars 2015 at 14:52

    ah, just the other day i was thinking of looking to see if people had recipes for boba. I remember going to get boba with friends at my time at UCI. there’s a place right across the university called « cha for tea » that we used to get it at. that place was my first time tasting boba and i got hooked. dont drink it as often anymore but its good memories and when i go to irvine, i sometimes stop by and get a honeydew milk tea with boba or thai tea with boba. mmm college memories

    (i mostly dont drink it anymore because the drinks are really sweet and im looking to be healthier by cutting out sweets hah)

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    • Yuki says

      dimanche 8 mars 2015 at 00:36

      Try asking no sugar! I always do. 😀

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  5. Coco in the Kitchen says

    mercredi 4 mars 2015 at 15:41

    O
    M
    G
    These are crazy cute!

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  6. Nam says

    mercredi 4 mars 2015 at 23:54

    These are ADORABLE!

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  7. Lokness @ The Missing Lokness says

    jeudi 5 mars 2015 at 03:41

    OMG!!!! These boba are over the top CUTE! I have seen nothing like this! Soooo awesome! They look too cute to be eaten. 🙂

    On the topic of « boba », I know exactly what you are talking about. When I first came to the States, I can’t understand why they would use the word « boba ». What an awkward term! In HK, we called them « pearl ». Sounds much better, right?

    By the way, are your little cartoons guinea pigs? I used to have 2. They were really cool pets!

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    • Yuki says

      dimanche 8 mars 2015 at 00:39

      « pearl » in Singapore too 😉 Also plain « tapioca » in Japan and UK. Funny how they call is so differently!

      And YES. Thanks for noticing my precious piggies. They are indeed my guinea pigs. They rock my world. <3

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  8. christina says

    jeudi 5 mars 2015 at 09:03

    I never comment on blogs, but I stumbled upon this from tastespotting. I AM ABSOLUTELY IN LOVE and especially the fact that you used silken tofu. This is already on my to-do cooking list 🙂 Thanks for the creativity!

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    • Yuki says

      dimanche 8 mars 2015 at 00:40

      Oh so nice to hear that!! Thank you 🙂 Please come back again, I make crazy food quite often! 😀 All healthy too!

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  9. Evi @ greenevi says

    vendredi 6 mars 2015 at 00:18

    OMG! I just saw this on Tastespotting and I am so in love!! This is the cutest idea I’ve ever seen!

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  10. Alana | Fix Feast Flair says

    vendredi 6 mars 2015 at 01:35

    Oh my goodness. This is the cutest thing in all the lands. One of my friends is obsessed with pandas and I’m gonna have to share this with her so she can make her own panda boba!!

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    • Yuki says

      dimanche 8 mars 2015 at 00:41

      Please do! And take some photos 😀 Panda boba makes everyone smile 😉

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  11. Lynn | The Road to Honey says

    vendredi 6 mars 2015 at 01:46

    Oh my! What an embarrassing experience ordering that tea. Let’s hope your American accent was enough that they didn’t even catch the inappropriateness. These are the cutest little darn things I have ever laid my eyes oh. They must have been loads of fun to make.

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  12. Wendi Spraker says

    vendredi 6 mars 2015 at 04:38

    These are just adorable! 🙂

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  13. V says

    dimanche 8 mars 2015 at 13:39

    omg super cute!
    question: why tofu? is there something else i can add without using tofu or can i just add water?

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    • Yuki says

      vendredi 13 mars 2015 at 07:10

      Hello! I use tofu simply to add more texture. If you don’t have tofu, you can use water instead 🙂

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  14. Rita says

    vendredi 8 mai 2015 at 07:13

    I don’t eat soy beans which means I don’t eat Tofu (rare that is). Is there anything you could use in place of Tofu?? Thanks Very much!

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  15. Rita says

    vendredi 8 mai 2015 at 07:21

    Woops! I just read the above comment. So III just use water instead. Thankz! Ive got to try the way you do Nutella…

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    • Yuki says

      vendredi 8 mai 2015 at 10:43

      Hi Rita! Glad you noticed 😀 Please try this recipe, it makes you and your people so happy <3 xxx And my Nutella is so addicting too 😉 Thanks so much for stopping by! Happy cooking <3

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  16. henry says

    vendredi 8 mai 2015 at 16:40

    Would it be possible to make lots of panda boba and freeze them?

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    • Yuki says

      vendredi 8 mai 2015 at 22:34

      Hello Henry!

      It probably won’t taste as good as the fresh ones, but you can freeze the pandas and boil them later again 🙂

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  17. Nancy says

    dimanche 10 mai 2015 at 12:10

    OMG I can’t wait to try this one day. Not sure about the tofu part of it, but if I change it to water, how much would I put in there? The same amount as the tofu?

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    • Yuki says

      lundi 11 mai 2015 at 17:18

      Yes! Same amount as the Tofu 🙂

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  18. Kiwi says

    dimanche 10 mai 2015 at 23:52

    This is too cute!

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  19. Alice Butler says

    lundi 15 juin 2015 at 03:29

    These are super cute. ^_^ Do they actually taste like tea? Like green or breakfast tea? Never had tapioca before. I might make them one day when I have a lot of time and patience to spare. They look very small and fiddly, so you must have a lot of skill. 🙂

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    • Alice Butler says

      lundi 15 juin 2015 at 03:35

      Also, I have no Idea where I’d get any of these ingredients in my country. Most people here are big meat and dairy eaters. I’ve never seen tofu or special flours on the super market shelf. (the shops in my area sell pain, self raising, and strong bread flour). =P Maybe it’s because I’m in one of the poorest, least diverse areas of the country. 😀 I guess we’re not as far ahead in the food movements.

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    • Yuki says

      mercredi 17 juin 2015 at 08:38

      Thank you Alice!! I just love cute things 😉 Tapioca bubbles taste like jelly to me. If you can find some Asian stores, they might have it in your country!

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  20. Yuan says

    dimanche 31 janvier 2016 at 22:49

    But we also named boba milk tea in Taiwan. It’s not an offensive word here.

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    • Yuki says

      lundi 1 février 2016 at 08:08

      Hi Yuan! Really? My Singaporean friend said they don’t call it « boba » much there 😛

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  21. Susan says

    mercredi 3 février 2016 at 08:06

    Hi Yuki, the panda are awesome!!
    I would like to know how long can I keep the panda if I haven’t boil them?

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    • Yuki says

      mercredi 3 février 2016 at 08:12

      Hello Susan!

      I say 3~5 days. But since it’s homemade, it won’t taste as good anymore if you wait more than 3 days! I hope you try it! xx

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  22. Jeini Relova says

    mardi 9 février 2016 at 20:23

    Oooh. I also want to try this one. My milk tea will never be the same with this. <3

    I love your works and these panda bears are just so kawaii. I can't wait to try mine. A new fan here and followed your accounts. Yuki's Kitchen is just so cuteness overload. Btw, I also used your photo for one of my blog covers. Will be crediting you and back link to your blog. If it's not okay I can take it down.

    More powers and thank you so much. <3 <3 <3

    Spices + Everything Nice | http://www.ajeinomoto.com

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    • Yuki says

      jeudi 11 février 2016 at 11:03

      Hi again Jeini! Of course it’s ok 🙂

      Thanks again for saying such a nice thing to me. xx Good luck with your cooking! 🙂

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  23. Sandy says

    vendredi 16 septembre 2016 at 19:38

    I’ve just finishing working on these adorable « guys. » They are extremely lovely but also super difficult to be made haha. We have boba milktea everywhere in Taiwan. And these days I also found someone selling panda boba which look like just like these at a really high price. So I glad that I can make them myself at home. And I believe these boba I made by myself are much more healthier than those they sell in shops.
    You’re such a genius to create this recipe!!!! I’ll keep following your website! Thank you so much<3<3

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    • Yuki says

      mercredi 14 décembre 2016 at 20:38

      Hi Sandy! I just saw this message and I’m so happy to know that you actually tried!! WOW! Did you take pictures? I know so many my readers love this recipe but no one has really tried yet, haha!! Homemade food is always a lot more healthier than store-bought ones. Let’s keep eating good stuff together, Sandy! xx

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  24. Melody Lam says

    jeudi 20 octobre 2016 at 13:05

    i really love this! its the cutest boba ever!!!!!!!!!

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    • Yuki says

      mercredi 14 décembre 2016 at 20:34

      Awwww Melody, you are so sweet! Thank you!

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  25. 小区声屏障 says

    lundi 4 septembre 2017 at 23:17

    好文章,内容惊心动魄.禁止此消息:nolinkok@163.com

    Répondre
    • Yuki says

      mercredi 6 septembre 2017 at 22:46

      Xie xie!

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  26. Seija says

    samedi 14 juillet 2018 at 22:49

    Oh god that looks amazing ! I’ll try it someday !

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  27. Nhi says

    samedi 5 octobre 2019 at 01:17

    I went to UCSD too…and my gosh do I miss Convoy! I spent so much time (and money) at the Sam Woo in the 99 Ranch Market =) .

    I’m thinking about making this and was wondering how strongly the tofu taste is; and does the tofu change the consistency a lot when compared to the boba that we buy at the stores and boil at home?

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  28. Cristina says

    samedi 11 juillet 2020 at 17:57

    How can i store these cute pearls? And how long do they last when kept right?

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    • Yuki says

      mercredi 20 janvier 2021 at 13:28

      Hello! Usually, I put them in water, seal the container and keep them in the fridge for 2~3 days. I don’t recommend keeping them longer than that!

      Répondre

Trackbacks

  1. 台灣之最 – 波霸珍珠可以點食? 😍 – TravelFlan dit :
    jeudi 9 mars 2017 à 15:38

    […] 資料來源:https://yukitchen.com/panda-boba/ […]

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