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Neatloaf

Désolé, cet article est seulement disponible en English et 日本語.

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Comments

  1. Kaitlyn says

    lundi 12 janvier 2015 at 03:31

    Jyoti biyanga has my favorite neatliaf too!!! Have you tried making it vegan? Can’t wait to try this! Another one of my favorites there was the carrot peanut soup any recipe suggestions for that?

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    • Yuki says

      mercredi 14 janvier 2015 at 18:27

      Hi Kaitlyn! I haven’t made it with vegan yet, but I think I’ll try soon 🙂 I’ve only went to Jyoti Biyanga once, so I don’t know the carrot soup you like. Do you know what’s in it? I can try to recreate! x

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  2. Nora says

    vendredi 6 mars 2015 at 01:08

    OMG. I love neat loaf at Jyoti Biyanga! Did you ever have the neatloaf sandwich? Made it even better. I love your site, so beautiful and healthy.

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  3. Eiko says

    mercredi 11 mars 2015 at 19:28

    I am amazed by your super-lively vege dishes!!! They are TOO cute to be eaten!!!
    I’m a vegetarian in Osaka, so glad to find your amazing site!!!

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    • Yuki says

      vendredi 13 mars 2015 at 07:12

      Hello Eiko san! I must say you are the first Japanese vegetarian I know! (Well, except for myself :P) I’m so happy to find you too! xx

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  4. Kathryn says

    samedi 5 septembre 2015 at 23:20

    I just had the neatloaf at Jyoti Biyanga and loved it! Thanks for posting this recipe. I can’t wait to try it!

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    • Yuki says

      dimanche 6 septembre 2015 at 18:48

      Hello Kathryn!

      Oh you are from San Diego! How lucky 😉 Can’t wait to go back to SD to try their original neat loaf! Hope you like mine too!! -yuki

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  5. Carrie says

    lundi 11 avril 2016 at 06:34

    AH!!! I too lived in San Diego and got a taste of Jyoti Bihanga’s neatloaf, but had to move away as well! So sad, but I am very excited to try your recipe. Thank you for sharing!

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  6. Cameron says

    mercredi 8 juillet 2020 at 04:27

    Do you have their mushroom gravy recipe as well? I’m excited to make this recipe.

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    • Yuki says

      mercredi 20 janvier 2021 at 13:25

      Hello! Sadly I have not tried with gravy yet… I should!

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