
Cute and delicious food art
Hi, I'm Yuki. I make cartoon-like food art to express my love for healthy eating.

Natural ingredients only
There's no need to use chemicals to dye your food. Nature is your ingredients.

Vegan and Vegetarian
What you see on Yukitchen doesn't contain any meat products.
Except, you know, Jabba the Hutt.

Childhood into a dish
My food art is inspired by my inner child.
Cooking is a place for me to express my regression, with a table spoon of nostalgia.

Ohmu-Rice
Like most fans would say, “Nausiccaa(風の谷のナウシカ)” is my favorite film from Studio Ghibli. I constantly find beautiful fan artworks on the internet under #studioghibliart hush-tags, and that inspired me. Then I wondered what it would be like to create food art out of Nausiccaa. Surprisingly, the first thought that came to my mind was the “Ohmu”. The giant dark-green creature Ohmu….

Jabba The Pie
When people tell you who they are, Maya Angelou famously said, believe them. However, when people try to tell you who you are, don’t believe them. But when they keep calling you “cutie pie” even though you don’t really know them, forget Maya and believe nothing but your own pie. You see, life is like…

No Oil Creamy Hummus
I really don’t know how to put this, but I’m really not used to oils, any oils. I know many of you love olive oils, and I tried so many times to like it in my life, but it is what it is; I really prefer my food without oil. So I made hummus without…

Pacman Furofuki Daikon
You see, I gained 7 pounds around the time when I made this recipe. It’s just 7 pounds, and I know that it’s silly to worry about such a minor predicament; I have much bigger problems to deal with. But Japanese women, I believe, actually feel the same as western women about weight; we desire the…

Rilakkuma Mitarashi Dango
I wonder if you have seen such a color as soft and chewy as Mitarashi amber. The golden glaze is made of soy sauce and sugar, and it covers the pearl-like sticky rice cake as known as “dango”, in Japanese. This is Mitarashi Dango, and all Japanese grew up with Mitarashi Dango, especially around 3…

Nigaoe(Caricature) Cookies
“Nigaoe(似顔絵)”(ni-gah-oh-eh) is a caricature. It’s a portrait realistically drawn by capturing or deforming the appearance and characteristics of a person. Ever since I was a kid, I’ve always loved drawing nigaoe. I find people’s faces fascinating. It’s the wrinkles, the freckles, and the idiosyncrasies on their faces that I find them so beautiful. And the…

No Sugar Banana Bread
So far, my banana bread is my number-one requested food in real life. My people really like this, so I keep baking and baking the same thing; because I love validations. I think we all need them sometimes. My banana bread is probably tasty beacsue; One, no added sugar — If you use 4 ripe bananas, you really…

Yubaba Miso Soup
This is Yubaba, from the film Spirited Away. She looks so scary to me; her head is bigger than a screen! But what I found scarier than her physical appearance is her magical skill of stealing people’s names, or I should say, stealing their identities. To me, she represents a modern corporation. When you work in…

Chewbacca Hummus
When I first saw Star Wars, I didn’t really understand it. I was around 9, keeping myself busy with learning how to write my name in Kanji, so I figured I was just too little to understand it. A decade later, I watched it again with a grown-up mind, and I remember I loved it,…

Panda Chia Pudding
Flaxseeds and chia seeds. Protein, fiber, and omega 3. There are so many recipes and articles about the so-called “superfoods”, and I’m afraid I became one of them who would soak oats and seeds overnight with my crazy dimples. It makes me so happy when I make this rejuvenatingly delicious breakfast. The trend of the…