Cute and delicious food art
Hi, I'm Yuki. I make cartoon-like food art to express my love for healthy eating.
Natural ingredients only
There's no need to use chemicals to dye your food. Nature is your ingredients.
Vegan and Vegetarian
What you see on Yukitchen doesn't contain any meat products.
Except, you know, Jabba the Hutt.
Childhood into a dish
My food art is inspired by my inner child.
Cooking is a place for me to express my regression, with a table spoon of nostalgia.
Neatloaf
It’s not meatloaf. It’s “Neatloaf”! Neatloaf and I first met at a restaurant called Jyoti-Bihanga in San Diego back in 2011. It was love at first “bite”. It was so juicy, so tender, and it gave me a sense of hope that I will have no problem becoming fully vegetarian one day. It was one of those…
Rilakkuma Inari
In 1967, John Lennon wrote a song called “All you need is love”. He also admitted hitting women, “any women”, he said, and abandoned one of his children. He was a diligent peace activist, and wrote many songs about love and peace. He explained, “This is why I am always about peace, you see. It’s…
Rilakkuma Burger
For the past couple of years, I’ve been on a quest for making the perfect veggie burgers. It’s been a quite mission to create the burgers that have everything that we need. But I think I’m finally comfortable enough to announce to the world that I’ve reached my goal today. My veggie burgers have finally hit my high…
Ohmu-Rice
Like most fans would say, “Nausiccaa(風の谷のナウシカ)” is my favorite film from Studio Ghibli. I constantly find beautiful fan artworks on the internet under #studioghibliart hush-tags, and that inspired me. Then I wondered what it would be like to create food art out of Nausiccaa. Surprisingly, the first thought that came to my mind was the “Ohmu”. The giant dark-green creature Ohmu….
Pumpkin Smoothie with Soot Sprites
These are “Makkuro-Kurosuke” from My Neighbor Totoro, and also “Susuwatari” from Spirited Away. The translated version of their names often disappoints me, because it’s just “Soot Sprites”. Soot Sprites…. I got the sentiments, but it kills the subtlety of Japanese goodness when I see the word “sprites”, -a supernatural entity in European mythology (i.e. Wikipedia). To us…
Rilakkuma Mitarashi Dango
I wonder if you have seen such a color as soft and chewy as Mitarashi amber. The golden glaze is made of soy sauce and sugar, and it covers the pearl-like sticky rice cake as known as “dango”, in Japanese. This is Mitarashi Dango, and all Japanese grew up with Mitarashi Dango, especially around 3…
Nigaoe(Caricature) Cookies
“Nigaoe(似顔絵)”(ni-gah-oh-eh) is a caricature. It’s a portrait realistically drawn by capturing or deforming the appearance and characteristics of a person. Ever since I was a kid, I’ve always loved drawing nigaoe. I find people’s faces fascinating. It’s the wrinkles, the freckles, and the idiosyncrasies on their faces that I find them so beautiful. And the…
No Sugar Banana Bread
So far, my banana bread is my number-one requested food in real life. My people really like this, so I keep baking and baking the same thing; because I love validations. I think we all need them sometimes. My banana bread is probably tasty beacsue; One, no added sugar — If you use 4 ripe bananas, you really…
Panda Shiratama Anmitsu
“An” means bean paste, “mitsu” means syrup. To me, Anmitsu is an epitome of sugary treats with a side of nostalgia. I remember those summer days in Tokyo where I got in line at a cafe with my mother. Whenver we order an anmitsu together, she would always order hers with ice-cream, and I would always…
Pacman Furofuki Daikon
You see, I gained 7 pounds around the time when I made this recipe. It’s just 7 pounds, and I know that it’s silly to worry about such a minor predicament; I have much bigger problems to deal with. But Japanese women, I believe, actually feel the same as western women about weight; we desire the…