Cute and delicious food art
Hi, I'm Yuki. I make cartoon-like food art to express my love for healthy eating.
Natural ingredients only
There's no need to use chemicals to dye your food. Nature is your ingredients.
Vegan and Vegetarian
What you see on Yukitchen doesn't contain any meat products.
Except, you know, Jabba the Hutt.
Childhood into a dish
My food art is inspired by my inner child.
Cooking is a place for me to express my regression, with a table spoon of nostalgia.
Pacman Furofuki Daikon
You see, I gained 7 pounds around the time when I made this recipe. It’s just 7 pounds, and I know that it’s silly to worry about such a minor predicament; I have much bigger problems to deal with. But Japanese women, I believe, actually feel the same as western women about weight; we desire the…
Cactuar Lasagna with Sweet Potatoes
As a “healthy” food creator, I’ve long noticed that there is a peculiar trend going on about being “vegan”. This Lasagna I made is vegan, but the vegan part is not really important for me. Nowadays being vegan is often perceived as a status rather than a choice, and I’m failing miserably catching up with…
Choco-Banana Rilakkuma Toast
This week I purchased a western food called “Nutella” for the first time in my life. I’m aware that Nutella is a wildly common food throughout the US and Europe, but not in Japan. I lived in the states for seven years, yet I promised myself never to lose my Bushido (the way of a samurai)…
Panda Chia Pudding
Flaxseeds and chia seeds. Protein, fiber, and omega 3. There are so many recipes and articles about the so-called “superfoods”, and I’m afraid I became one of them who would soak oats and seeds overnight with my crazy dimples. It makes me so happy when I make this rejuvenatingly delicious breakfast. The trend of the…
Rilakkuma Mitarashi Dango
I wonder if you have seen such a color as soft and chewy as Mitarashi amber. The golden glaze is made of soy sauce and sugar, and it covers the pearl-like sticky rice cake as known as “dango”, in Japanese. This is Mitarashi Dango, and all Japanese grew up with Mitarashi Dango, especially around 3…
How to make Coffee Amazake
What is “Amazake”? Amazake (甘酒) is a traditional sweet, low or non-alcohol Japanese drink made from fermented rice. We’ve been drinking this thing for more than 2000 years to date, according to my Wikipedia search. You see, I love amazake. It’s my go-to winter drink, ever since I was little. Since there was almost no alcohol, I felt…
Yubaba Miso Soup
This is Yubaba, from the film Spirited Away. She looks so scary to me; her head is bigger than a screen! But what I found scarier than her physical appearance is her magical skill of stealing people’s names, or I should say, stealing their identities. To me, she represents a modern corporation. When you work in…
Vegan Ramen With a Global Warming Polar Bear
Finding ramen without meat isn’t really an easy search. But it’s always easy to wonder if you can improvise the taste of ramen using plant-based items. I make a lot of vegan and vegetarian recipes here on Yukitchen, but making the world vegan is not my mission here. That would be supremacy, and no supremacy…
Rilakkuma Scrambled Eggs
Most young kids will run after mom if she tries to leave them alone with a stranger. But according to a study, kids who haven’t bonded well with their mothers—psychologists call it “insecurely attached”—will rather stay behind with a security blanket. And in my case, it was always stuffed animals. They say kids with secure…
Pumpkin Smoothie with Soot Sprites
These are “Makkuro-Kurosuke” from My Neighbor Totoro, and also “Susuwatari” from Spirited Away. The translated version of their names often disappoints me, because it’s just “Soot Sprites”. Soot Sprites…. I got the sentiments, but it kills the subtlety of Japanese goodness when I see the word “sprites”, -a supernatural entity in European mythology (i.e. Wikipedia). To us…