Cute and delicious food art
Hi, I'm Yuki. I make cartoon-like food art to express my love for healthy eating.
Natural ingredients only
There's no need to use chemicals to dye your food. Nature is your ingredients.
Vegan and Vegetarian
What you see on Yukitchen doesn't contain any meat products.
Except, you know, Jabba the Hutt.
Childhood into a dish
My food art is inspired by my inner child.
Cooking is a place for me to express my regression, with a table spoon of nostalgia.
Rilakkuma Mitarashi Dango
I wonder if you have seen such a color as soft and chewy as Mitarashi amber. The golden glaze is made of soy sauce and sugar, and it covers the pearl-like sticky rice cake as known as “dango”, in Japanese. This is Mitarashi Dango, and all Japanese grew up with Mitarashi Dango, especially around 3…
Ohmu-Rice
Like most fans would say, “Nausiccaa(風の谷のナウシカ)” is my favorite film from Studio Ghibli. I constantly find beautiful fan artworks on the internet under #studioghibliart hush-tags, and that inspired me. Then I wondered what it would be like to create food art out of Nausiccaa. Surprisingly, the first thought that came to my mind was the “Ohmu”. The giant dark-green creature Ohmu….
Rilakkuma Scrambled Eggs
Most young kids will run after mom if she tries to leave them alone with a stranger. But according to a study, kids who haven’t bonded well with their mothers—psychologists call it “insecurely attached”—will rather stay behind with a security blanket. And in my case, it was always stuffed animals. They say kids with secure…
Panda Tapioca Milk Tea With Panda Boba
When I had my first tapioca milk tea, I was a student at UCSD. I was at a “Tapioca Express” AKA “Tapex” on Convoy Street after school, getting in a queue with a bunch of Asian Americans with my heavy backpack filled with textbooks. Asians in the states love Boba, and I became one of…
Pacman Furofuki Daikon
You see, I gained 7 pounds around the time when I made this recipe. It’s just 7 pounds, and I know that it’s silly to worry about such a minor predicament; I have much bigger problems to deal with. But Japanese women, I believe, actually feel the same as western women about weight; we desire the…
No Sugar Banana Bread
So far, my banana bread is my number-one requested food in real life. My people really like this, so I keep baking and baking the same thing; because I love validations. I think we all need them sometimes. My banana bread is probably tasty beacsue; One, no added sugar — If you use 4 ripe bananas, you really…
No Face Yakisoba
This is a character from the film Spirited Away, one of my favorite films of all time. His name is No-Face; the spirit of having no personality. No Face is wildly known as “No Face” to some of you, but in Japanese, the spirit’s name is actually “Kaonashi”, and it simply means, “faceless”. To me,…
Super Mario’s Grain Salad
Humans have no superpowers. There are no superheroes. We all know that by now. But sometimes I’m skeptical, probably because there’s a part of me who is still in denial. Perhaps I was too young when I first watched “superheroes” on TV; it gave me an illusion of hope, that there must be someone with…
Gluten Free! Domo kun Biscotti
Domo kun is underestimated in Japan. You see him everywhere outside of Japan but not so much in his homeland. One of the many reasons why Japanese should travel more is that they can find out how much our culture is affecting a lot of people outside of our country. I was shocked to see how many…
Choco-Banana Rilakkuma Toast
This week I purchased a western food called “Nutella” for the first time in my life. I’m aware that Nutella is a wildly common food throughout the US and Europe, but not in Japan. I lived in the states for seven years, yet I promised myself never to lose my Bushido (the way of a samurai)…