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Homemade red food coloring

Homemade red food coloring

One of my least favorite things about the modern food today is the artificial food coloring. I was one of the many people who fell into a commercial trick, never thinking anything negative about eating the food with shockingly bright colors that could actually give us serious diseases. For more information about the danger of food coloring, please go to this article I wrote before. And please, stop eating food with artificial coloring. Nothing good will happen! I've been on a mission to … [Read more...]

Make your own curry powder

Make your own curry powder

Curry is my favorite food of all time. I love curry because it's not only tasty but also it does a good thing to out bodies. I've been cooking curries for ever since I was little, but only a couple years ago I decided to make my own curry from scratch. Why? Because 1: I found out that store-bought curry contains meat and chemicals, and that's a no-no. And 2: I feel like a bad-ass Indian chef when I'm working on making curry from scratch. I can almost hear the comical Indian music in my kitchen, … [Read more...]

No Oil Creamy Hummus

No Oil Creamy Hummus

I really don't know how to put this, but I'm really not used to oils, any oils. I know many of you love olive oils, and I tried so many times to like it in my life, but it is what it is; I really prefer my food without oil. So I made hummus without oil. I love hummus, but store-bought hummus is too oily for me. So I made my own Yuki Hummus without oil. Sure, it's not as creamy as the one you like, but so far I'm really happy with my recipe. I hope you like it too! Creamy Classic Hummus … [Read more...]

Almond Milk Tutorial

Almond Milk Tutorial

Ever since I cut milk, I've been welcoming non-dairy milk in my diet. I started off with soy milk because it was easy to find in Japan. It was good until I did a little bit more research which shows almond milk has slightly more benefits than soy milk. I also discovered Japan imports a lot of soy from the USA, which means most soy milk in Japan probably contains some GMO. So I decided to switch to almond milk. But did you know that no one in Japan knows what almond milk is? Even I didn't know it … [Read more...]

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