As a “healthy” food creator, I’ve long noticed that there is a peculiar trend going on about being “vegan”. This Lasagna I made is vegan, but the vegan part is not really important for me. Nowadays being vegan is often perceived as a status rather than a choice, and I'm failing miserably catching up with this "trend". I’ve met so many vegan food bloggers and Instagrammers in my life, but many of them were cracking eggs for pancakes, spreading butter on bread, and even adding anchovies on the … [Read more...]