{"id":2218,"date":"2015-02-16T14:06:03","date_gmt":"2015-02-16T07:06:03","guid":{"rendered":"http:\/\/yukitchen.com\/?p=2218"},"modified":"2017-05-14T09:33:14","modified_gmt":"2017-05-14T02:33:14","slug":"stay-away-from-nutella","status":"publish","type":"post","link":"https:\/\/yukitchen.com\/fr\/stay-away-from-nutella\/","title":{"rendered":"Stay away from Nutella!"},"content":{"rendered":"<p><a href=\"http:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/DSC3078-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2225\" src=\"http:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/DSC3078-copy.jpg\" alt=\"_DSC3078 copy\" width=\"680\" height=\"453\" srcset=\"https:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/DSC3078-copy.jpg 680w, https:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/DSC3078-copy-300x199.jpg 300w, https:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/DSC3078-copy-600x399.jpg 600w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>It was a love at first bite when I had Nutella for the first time in my life. So I almost hated myself when I\u00a0unfortunately googled \u00ab\u00a0Nutella\u00a0\u00bb and discovered its harmful ingredients. The scariest thing that people don&rsquo;t know about Nutella is that it contains <strong><span style=\"font-family: Helvetica;\">monosodium glutamate (MSG)<\/span><\/strong>, also known as E621. It&rsquo;s cleverly hidden inside an <strong><span style=\"font-family: Helvetica;\">artificial flavor called vanillin<\/span><\/strong> which is labeled on every Nutella jar. It also contains the toxic <strong><span style=\"font-family: Helvetica;\">GMO<\/span><\/strong> emulsifier soy lecithin and palm oil whose extraction is ravaging forests and wildlife throughout the world.<\/p>\n<p>In the United States, Ferrero, maker of Nutella, was sued in a\u00a0class action\u00a0lawsuit for false advertising that led some to believe that Nutella carries nutritional and health benefits, being touted as \u2018part of a nutritious breakfast\u2019. They were sued for\u00a0<a href=\"http:\/\/meghantelpner.com\/blog\/category\/healthwashing\/\" target=\"_blank\">healthwashing<\/a>! In April 2012, they paid $3 million to customers who were part of the claim. The settlement also required Ferrero to make changes to Nutella\u2019s labelling and marketing.<sup id=\"cite_ref-6\"><a href=\"http:\/\/en.wikipedia.org\/wiki\/Nutella#cite_note-6\"><br \/>\n<\/a><\/sup><\/p>\n<p>What exactly these changes were are unclear, as they are clearly still healthwashing the heck out of this product.<\/p>\n<hr \/>\n<p><span style=\"font-family: Helvetica;\"><strong>Nutella Ingredients:<\/strong><\/span><span class=\"h2\">\u00a0sugar, modified palm oil, hazelnuts, cocoa, skimmed milk powder, whey powder, lecithin, and vanillin.<br \/>\n<a href=\"http:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/nutella_jar_ingredients-660x495.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2224\" src=\"http:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/nutella_jar_ingredients-660x495.jpg\" alt=\"nutella_jar_ingredients-660x495\" width=\"680\" height=\"388\" srcset=\"https:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/nutella_jar_ingredients-660x495.jpg 680w, https:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/nutella_jar_ingredients-660x495-300x171.jpg 300w, https:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/nutella_jar_ingredients-660x495-600x342.jpg 600w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/span><span style=\"font-family: Helvetica;\"><strong>Nutritional Breakdown:<span class=\"h2\">\u00a0<\/span><\/strong><\/span>Nutella contains 70% saturated fat and processed sugar by weight. A two-tablespoon (37 gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5g of which are saturated) and 80 calories from 21 grams of sugar. In addition, the spread contains 15mg of sodium and 2g of protein per serving.<\/p>\n<p><em><span style=\"font-family: Georgia, Palatino; font-size: 14pt;\"><strong><span class=\"h2\">Two tablespoons of Nutella contains 21 grams of sugar(!!).<\/span><\/strong><\/span><\/em><\/p>\n<p>There\u2019s no reason breakfast can\u2019t be both healthy and delicious, but serving up sugar, modified vegetable oils and processed chocolate in the morning just isn\u2019t the way to go. Seriously people, just <a href=\"http:\/\/yukitchen.com\/healthy-homemade-nutella\/\" target=\"_blank\"><strong>make your own Nutella<\/strong><\/a> at home. It&rsquo;s super easy and delicious.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 24pt;\"><strong><span class=\"h1\" style=\"font-family: Helvetica;\">Five\u00a0scary ingredients in Nutella\u00a0<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-family: Helvetica; font-size: 18pt;\"><strong><span class=\"h2\">1. Suger<br \/>\n<\/span><\/strong><\/span>Despite the lovely visual of hazelnuts tumbling across the screen in the television commercial, the first ingredient in Nutella is plain old, white, refined, most likely <strong><span style=\"font-family: Helvetica;\">GMO sugar<\/span><\/strong>.\u00a0Hazelnuts make their appearance after sugar and palm oil. If we were to name this spread appropriately, we might call it \u201csugar palm oil spread\u201d, but that doesn\u2019t have the right ring to it, doesn&rsquo;t it? \u00a0Simply put,\u00a0<strong>Nutella is just a spreadable candy bar.<\/strong><\/p>\n<p>High sugar intake first thing in the morning will spike blood sugar levels, resulting in a plummet mid morning and contribute to poor concentration, hyper activity and aggression.<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/_qtsBmFK8F4\" width=\"600\" height=\"358\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"font-size: 18pt;\"><strong><span class=\"h2\" style=\"font-family: Helvetica;\">2. Modified vegetable oils.<br \/>\n<\/span><\/strong><\/span>You know how we feel about those, right? <a href=\"http:\/\/meghantelpner.com\/blog\/vegetables-dont-make-oil-so-whats-crisco-really-made-of\/\">Vegetables don\u2019t make oil<\/a>, which means these so-called \u201cvegetable oils\u201d need to go through a heck of a lot of processing in order to become Nutella. Not good. We love fat, but it needs to come from natural, unprocessed sources otherwise we are eating cancer-contributing refined oils that only serve to promote inflammation in the body and challenge our heart, liver, brain, endocrine and nervous systems to function efficiently. (I wrote more about vegetable oil<a href=\"http:\/\/yukitchen.com\/no-oil\/\" target=\"_blank\"> here<\/a>)<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"h2\"><strong><span style=\"font-size: 18pt; font-family: Helvetica;\">3.\u00a0Vanillin: an artificial Flavor (MSG)<\/span><\/strong><br \/>\nWhen most people see vanillin, they think&#8230;oh it has vanilla. However, this is likely one of the most harmful ingredients in Nutella. Scent and flavor of vanillin are nothing but chemicals. When we talk about actual real-life non-imitation vanilla flavor, what we&rsquo;re really talking about is a bunch of molecules that are extracted from a vanilla bean.<\/span><\/p>\n<p>The grandest chemical of all of these is vanillin. Sure, vanilla has plenty of other odor molecules, but vanillin is about 95% of the scent. And, thanks to technology, you can make it cheaply from petroleum and in a lab. The largest vanillin manufacturers in the world are in China and more than 90% of food products manufactured contain vanillin from China including Nutella.<\/p>\n<p>The worst part of vanillin is that it contains unlabeled MSG. It is not a nutrient, vitamin, or mineral and has no health benefits. The part of MSG that negatively affects the human body is the \u00ab\u00a0glutamate\u00a0\u00bb, not the sodium. The breakdown of MSG typically consists of 78% glutamate, 12% sodium, and about 10% water. Any glutamate added to a processed food is not and can not be considered naturally occurring. Natural glutamate in plants and animals is known as L-glutamic acid.<a href=\"http:\/\/preventdisease.com\/home\/tips100.shtml\" target=\"_blank\">MSG Lurks As A Slow Poison In Common Food Items Without Your Knowledge<\/a> and vanillin is one of them.<\/p>\n<p>MSG has been proven to act as an excitotoxin which stimulates the reward system of the brain, so we think it tastes better (than it actually does) and consequently consume more.<\/p>\n<p>There are a growing number of Clinicians and Scientists who are convinced that excitotoxins play a critical role in the development of several neurological disorders, including migraines, seizures, infections, abnormal neural development, certain endocrine disorders, specific types of obesity, and especially the neurodegenerative diseases; a group of diseases which includes: ALS, Parkinson&rsquo;s disease, Alzheimer&rsquo;s disease, Huntington&rsquo;s disease, and olivopontocerebellar degeneration.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-family: Helvetica; font-size: 18pt;\">4. Soy Lecithin<\/span><br \/>\n<\/strong><a href=\"http:\/\/preventdisease.com\/news\/09\/073009_soy_lecithin.shtml\" target=\"_blank\">Soybean lecithin<\/a> comes from sludge left after crude soy oil goes through a \u00ab\u00a0degumming\u00a0\u00bb process. It is a waste product containing solvents and pesticides and has a consistency ranging from a gummy fluid to a plastic solid. Before being bleached to a more appealing light yellow, the color of lecithin ranges from a dirty tan to reddish brown. The hexane extraction process commonly used in soybean oil manufacture today yields less lecithin than the older ethanol-benzol process, but produces a more marketable lecithin with better color, reduced odor and less bitter flavor.<\/p>\n<p>Today soy lecithin is ubiquitous in the processed food supply. It is most commonly used as an emulsifier to keep water and fats from separating in foods such as margarine, peanut butter, chocolate candies, ice cream, coffee creamers and infant formulas. It also helps prevent product spoilage making it a preservative and extending shelf life in the marketplace.<\/p>\n<p>The majority of soy sources in the world are now <a href=\"http:\/\/yukitchen.com\/what-is-gmos\/\" target=\"_blank\">genetically modified<\/a>(GM). Researchers have clearly identified GM foods as a threat to the environment, pollution of soils and a long-term threat to human health with links to of the world with unnatural genetic material that may have unknown long-term consequences with links to decreased fertility, immunological alterations in the gut and the exacerbation and creation of allergies.<\/p>\n<p>Genetically engineered soy contains high concentrations of plant toxicants. The presence of high levels of toxicants in the GM soy<br \/>\nrepresent thousands of plant biochemicals many of which have been shown to have toxic effects.<br \/>\n<strong><br \/>\n<span style=\"font-family: Helvetica; font-size: 18pt;\">5. Reduced Minerals whey\u00a0<\/span><\/strong><br \/>\nWhey protein production starts with dairy cows and was actually considered a waste byproduct of cheese production. It was typically discarded.<\/p>\n<p>Dairy companies now recognize the value of whey and have set up factories to concentrate and purify it from sources that are substandard from cows fed GMO foods, antibiotics and hormones to boost their production. Reduced-minerals ends up being a dark cream-colored product which companies acquire raw from the same handful of manufacturers.<\/p>\n<p>Whey powder is an additive commonly used in spreads to prevent the coagulation of the product because it stabilizes the fat emulsions.<\/p>\n<p>It is manufactured by drying whey that has been heat treated to remove a portion of the minerals. It is used as animal feed and also by the pharmaceutical industry.<\/p>\n<p>Levels of demineralization of this type of whey can exceed 90% making this ingredient completely useless in terms of nutrition.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<h1 style=\"text-align: center;\"><a href=\"http:\/\/yukitchen.com\/healthy-homemade-nutella\/\" target=\"_blank\"><span style=\"font-family: Helvetica; font-size: 18pt;\">Make your own Nutella!\u00a0<\/span><\/a><\/h1>\n<p style=\"text-align: left;\">You can actually make your own Nutella at home and it&rsquo;s SO MUCH BETTER than actual Nutella!<br \/>\n<a href=\"http:\/\/yukitchen.com\/healthy-homemade-nutella\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2176\" src=\"http:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/HomemadeNutellaYuki1-300x199.jpg\" alt=\"HomemadeNutellaYuki1\" width=\"300\" height=\"199\" srcset=\"https:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/HomemadeNutellaYuki1-300x199.jpg 300w, https:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/HomemadeNutellaYuki1-600x399.jpg 600w, https:\/\/yukitchen.com\/wp-content\/uploads\/2015\/02\/HomemadeNutellaYuki1.jpg 680w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Here is the homemade Nutella recipe I made. It contains no oil, no GMO and no artificial flavors. If you are big fan of Nutella just like myself, you can just make your own Nutella instead of buying the unhealthy ones \ud83d\ude09 Also, don&rsquo;t forget to try<a href=\"http:\/\/yukitchen.com\/choco-banana-rilakkuma-toast\/\" target=\"_blank\"> this recipe<\/a>, too!<\/p>\n<p>Happy eating everyone!<br \/>\nx<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It was a love at first bite when I had Nutella for the first time in my life. So I almost hated myself when I\u00a0unfortunately googled \u00ab\u00a0Nutella\u00a0\u00bb and discovered its harmful ingredients. The scariest thing that people don&rsquo;t know about Nutella is that it contains monosodium glutamate (MSG), also known as E621. It&rsquo;s cleverly hidden&#8230;&nbsp;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/yukitchen.com\/fr\/stay-away-from-nutella\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200,352],"tags":[326,59,15,18,16,289,316,117,53,335,17,101,319,106,342,413,343,21,19,103,48],"class_list":{"0":"post-2218","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutella","8":"category-nutrition-facts","9":"tag-bad","10":"tag-baking","11":"tag-bento","12":"tag-cooking","13":"tag-cute","14":"tag-fun","15":"tag-gmo","16":"tag-health","17":"tag-healthy","18":"tag-italy","19":"tag-japan","20":"tag-kawaii","21":"tag-kids","22":"tag-love","23":"tag-not","24":"tag-nutella","25":"tag-plantbased","26":"tag-vegan","27":"tag-vegetarian","28":"tag-yuki","29":"tag-yukitchen","30":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/posts\/2218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/comments?post=2218"}],"version-history":[{"count":11,"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/posts\/2218\/revisions"}],"predecessor-version":[{"id":2313,"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/posts\/2218\/revisions\/2313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/media\/2225"}],"wp:attachment":[{"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/media?parent=2218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/categories?post=2218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yukitchen.com\/fr\/wp-json\/wp\/v2\/tags?post=2218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}