ついにユキッチンレシピを日本語に翻訳しました!! 語学は大好きだけど、翻訳が苦手なこの私。この翻訳作業はかなり時間かかりました…! まだブログは翻訳しきれていないのですが、レシピのページはすべて日本語で読めます!メニューバーの最後のアイコンに「日本語」とあるので、そこをクリックして日本語で呼んでみてください♥︎ 前々から日本人の友達に「かわいけど読めない」と文句をいわれ、母にも寂しそうに「すごいけど…読めないんだよね」と肩を落とされていた経験もあり、今回本腰をいれて翻訳頑張ってみました。 翻訳の仕事は苦手ですが、今回は自分のサイトだし、そこまで丁寧に書かなくてもオッケー。なのでけっこう楽しく作業してました.「考慮する」とか「懸念する」とかゆう日本語ではなく、私風の言い方で書いているので、ちょっと緩すぎるかもしれません多目に見てくださいネ♥︎ いやー2週間かかりました。長かったです。 やっとこの作業が落ち着いたため、これからはまた作品作りに集中できそうです! 新しいフードアートをいま作戦中です☆ それではまた! xx -有希 … [Read more...]
My food photography stuff
It's 2015, meaning food blogging is no longer just about the recipe. You will need to have beautiful images of your food, otherwise no one will even pay any attentions anymore. So I invested purchasing DSLR and practiced photography myself. I'm not a professional photographer and I do not own a camera that costs more than my rent, so it's been a quite journey! Here is me photographing the egg mixture. This -really- is a hard work. My left hand has been hand-modeling for me for all of my food … [Read more...]
Making homemade Nutella = SUPER FUN!
I was taking pictures of my hazel nuts and had a bit of too much fun ;) Here is my Kiiroitori posing for one of Yukitchen post "Healthy homemade Nuttela" ;) Do take a look because it's so much healthier and tastier than the store bought ones! Here is onother attempt for pictureing hazel nuts with Kiiroitori... I thought falling nuts would lool cool in the picture but I think it just looks silly! Oh well, I like trying new things! ;) Oh, one more thing. Just because my Nutella is … [Read more...]
Experimenting Ewoks!
Hello there! I decided to start posting the "WIP" of my experiments, thinking it might be interesting to see how my process (and mind) goes! I've been side-tracked by pandas and penguins too much and did not pursue my love of Star Wars. I've been also traveling a lot lately and did not have time to make new food for ages and IT'S KILLING ME, really! So here is my first attempt of making Ewok. I used matcha powder for green colors, homemeade red food dye(beetroot and cranberries) for … [Read more...]