Pacman Furofuki Daikon
 
Prep time
Cook time
Total time
 
Serves: 2~4 people
Ingredients
For the Packam Daikon part
  • • 1 hole daikon
  • • 10 cm whole kombu

For the Miso Paste
  • • 3 tbsp miso paste
  • • 3 tbsp brown sugar
  • • 2 tbsp cooking sake
  • • 1 tbsp mirin
  • • 2 tbsp vinegar (I like apple cider vinegar)
  • • 1 tbsp shred yuzu skin (or lemon)

For the Ghosts
  • • 1 carrot
  • • 1 konjac chunk
  • • Some small pieces of daikon skin (for the eyes)
  • • Some small pieces of dried seaweed aka nori (for the eyeballs)
Instructions
Recipe by Yukitchen at https://yukitchen.com/pacman-furofuki-daikon/