Pacman Furofuki Daikon
- • 1 hole daikon
- • 10 cm whole kombu
- • 3 tbsp miso paste
- • 3 tbsp brown sugar
- • 2 tbsp cooking sake
- • 1 tbsp mirin
- • 2 tbsp vinegar (I like apple cider vinegar)
- • 1 tbsp shred yuzu skin (or lemon)
- • 1 carrot
- • 1 konjac chunk
- • Some small pieces of daikon skin (for the eyes)
- • Some small pieces of dried seaweed aka nori (for the eyeballs)
Recipe by Yukitchen at https://yukitchen.com/pacman-furofuki-daikon/
3.5.3251