Rilakkuma Mitarashi Dango
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
For the Dango:
  • ・50g Joshinko flour (Rice flour)
  • ・50g Shiratamako flour (Glutinous Rice flour)
  • ・75g Water

For the Mitarashi sauce:
  • ・2 tbsp Soy sauce
  • ・5 tbsp Mirin
  • ・4 tbsp Brown sugar
  • ・4 tbsp Water
  • ・1 tbsp Potato starch (with 1 tbsp water later)

For the Rilakkuma's face
  • ・1 piece Nori (dried seaweed)
  • ・1 egg
  • ・2 thinly sliced cheese (I picked gouda cheese)
Instructions
Recipe by Yukitchen at https://yukitchen.com/rilakkuma-mitarashi-dango/