You see, Forks Over knives listed this recipe on their website. I am not a certified chef. I am not a nutritionist. I just like to make good stuff. So it means the world to me that this recipe is listed on Forks Over Knives, one of my favorite food documentaries. I think the most important part of making the veggie meat is the flavoring, and also the reasoning why you want to know how to cook veggie meat. These past 5 years I was so busy trying to make a recipe of how, instead of why. … [Read more...]